"biroldo" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "it"
      },
      "expansion": "Unknown",
      "name": "unk"
    }
  ],
  "etymology_text": "Unknown.",
  "forms": [
    {
      "form": "biroldi",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "biroldo m (plural biroldi)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "bi‧ról‧do"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Tuscan Italian",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Sausages",
          "orig": "it:Sausages",
          "parents": [
            "Meats",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "kind of sausage made with pork blood"
      ],
      "id": "en-biroldo-it-noun-JetmZu9N",
      "links": [
        [
          "sausage",
          "sausage"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "blood",
          "blood"
        ]
      ],
      "raw_glosses": [
        "(Tuscany) kind of sausage made with pork blood"
      ],
      "synonyms": [
        {
          "word": "buristo"
        }
      ],
      "tags": [
        "Tuscany",
        "masculine"
      ]
    }
  ],
  "word": "biroldo"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "it"
      },
      "expansion": "Unknown",
      "name": "unk"
    }
  ],
  "etymology_text": "Unknown.",
  "forms": [
    {
      "form": "biroldi",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "biroldo m (plural biroldi)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "bi‧ról‧do"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian lemmas",
        "Italian masculine nouns",
        "Italian nouns",
        "Italian terms with unknown etymologies",
        "Pages with 1 entry",
        "Tuscan Italian",
        "it:Sausages"
      ],
      "glosses": [
        "kind of sausage made with pork blood"
      ],
      "links": [
        [
          "sausage",
          "sausage"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "blood",
          "blood"
        ]
      ],
      "raw_glosses": [
        "(Tuscany) kind of sausage made with pork blood"
      ],
      "synonyms": [
        {
          "word": "buristo"
        }
      ],
      "tags": [
        "Tuscany",
        "masculine"
      ]
    }
  ],
  "word": "biroldo"
}